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Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017

Master Cho on the Nutritive Cycle

Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.

Read the whole seminar in one page →

Topics microbes nutritive cycle livestock history timing soil food philosophy structure medicine rice cleanser fruit trees protectors reproduction corn Clear

1 part on “paprika”

Master Cho Han-kyu, interpreted by Kim Chang ·1:16:11 ·33 min Korean, translated

Plump, Slim, Plump Again: Feed Every Stage

Cho walks through how a child goes plump, slim and plump again with age, and says young paprika, tomato, papaya, pigs and chicks should be raised plump too. Miss the balance at the changeover and the crop gets sick, so he has had his stage-by-stage chart translated for this level-3 seminar. Then fermentation heat (an IMO 4 pile runs 60-70 °C), a seminar notice, and an open Q&A: seawater 1:30 for all crops, salt blocks, no seawater nearby, and 'the crop is the professor'.

Taught People go plump at 2-4, slim at 5-6, plump at 10-13, slim at 14-16, plump then thin at 19-21.

nutritive cycle minerals microbes livestock tomato paprika