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Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017

Master Cho on the Nutritive Cycle

Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.

Read the whole seminar in one page →

Topics microbes nutritive cycle livestock history timing soil food philosophy structure medicine rice cleanser fruit trees protectors reproduction corn Clear

1 part on “yeast”

Master Cho Han-kyu, interpreted by Kim Chang ·1:37:15 ·35 min Korean, translated

Chicks on Brown Rice, Hens on Green Corn, Sun on the Floor

The livestock section starts. Cho shows his self-ventilating pen and skylit chicken house, then raises chicks: brown rice first, the 3-day yolk, egg yolk with bamboo leaves, then greens like a cow. Green corn chopped and fermented with IMO4, LAB and grape yeast becomes feed; his feed-plot arithmetic gets checked by the room. He ends on the layer house: openings at 36 cm, sun across the floor once a day, and a rice-straw floor with no flies and no smell.

Taught A Hawaiʻi farmer with 15,000 chickens: IMO4 alone, no smell, no disease

livestock poultry microbes protectors feed corn