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Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017

Master Cho on the Nutritive Cycle

Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.

Read what it all adds up to →

Topics microbes nutritive cycle livestock history timing soil food philosophy structure medicine rice cleanser fruit trees protectors reproduction corn Clear

7 talks on “philosophy”

Master Cho Han-kyu, interpreted by Kim Chang ·26 min Spoken in Korean

Fix the Soil First: Soil → Crop → Animal → Human

Cho opens the advanced seminar with questions, not recipes: what is nature, who are you, what is the biggest farming. He argues that health comes from healthy food, so the farmer is the foundation of the world, and that farming by your own judgment or a professor's theory makes 'smart fools'. He ends on the chain soil welfare, crop welfare, animal welfare, human welfare, written on the flip chart.

Found This seminar keeps the old flavour but gives a new taste; returning students should treat it as review.

philosophy soil health nutritive cycle history

Master Cho Han-kyu, interpreted by Kim Chang ·16 min Spoken in Korean

Crops Get Morning Sickness Too

From the Korean saying 'a good field bears healthy children', Cho moves to pregnancy and morning sickness as his picture of a body asking for what it needs. Then he turns it on the farm: pigs, cows, chickens, papaya, mango and tomato have their own morning sickness and cycles, and corn bears its ears for its own young, not for us.

Found Korean saying: the field has to be good to bear healthy children.

nutritive cycle reproduction livestock corn philosophy

Master Cho Han-kyu, interpreted by Kim Chang ·18 min Spoken in Korean

Microbes Digest, You Absorb: Keep Microbes and Feed Local

Seated now, Cho says a crop is a living being made of the same sun, air, water and soil as us, so farming starts with humility: 'natural farming is love'. He writes three chi and three heats on a fresh flip-chart page and says body heat is fermentation heat, because microbes digest our food and we absorb what they make. From there: collect microbes near you, and feed livestock what is made here, not shipped in.

Found A crop is a living being like you, made of the same sun, air, water and soil.

microbes protectors livestock feed fermentation philosophy

Master Cho Han-kyu, interpreted by Kim Chang ·31 min Spoken in Korean

Living Liquid, Not Enzyme: Collect at Dawn, Face South

Cho says what we make isn't an enzyme but a living fermented liquid, and tells the loaves and fishes as a picture of how one lump of Microbes covers 6,000 pyeong. He weeps, then says farming is done with love, not technique. The practical core: collect material when the plant holds the most of nature's power, in the morning, and collect IMO where the first sun falls; sunlight's far-infrared growth ray is why sprouts face south. He ends on three sets of parents: the crops that raise you, so pesticide is parricide.

Found What we make isn't an enzyme (효소) but a fermented liquid (발효액), and a fermented liquid is a living thing

microbes food timing collection sunlight philosophy

Master Cho Han-kyu, interpreted by Kim Chang ·29 min Spoken in Korean

Elementary School to 3:6 Rice: How Cho Found Natural Farming

With twenty minutes to dinner, Cho tells how he came to natural farming: elementary school only, 4-H, top of a 90-to-1 exam for the Gyeonggi livestock school, a vet license he gave up to prevent disease rather than cure it, Japan, and high school at 26. He names his three Japanese teachers, says Ōinoue first created the nutritive cycle, and calls Jesus his greatest teacher: 1 Corinthians 3:6 became the growing method and the name of his rice. Then the kimchi maker and a roofless church in Tanzania.

Found Cho went only as far as elementary school, then worked in 4-H as a young man

history biography nutritive cycle teachers rice philosophy

Master Cho Han-kyu, interpreted by Kim Chang ·17 min Spoken in Korean

Nature = 3 Chi + 3 Heats + 4 Bodies + 3 Kingdoms

Cho puts up his 'Natural Farming' title slide and asks what nature is: three chi, three heats, the bodies and three kingdoms; farming is heaven, earth and people working with them, and food is the gift. Then he recites the Lord's Prayer, tells how pastors scolded him and threw him out, and says 1 Corinthians 3:16–17 is why he farms. A voice from the room sums it up in English.

Found Nature is three chi, three heats, four bodies and three kingdoms

philosophy nature three chi fermentation faith food

Master Cho Han-kyu, interpreted by Kim Chang ·22 min Spoken in Korean

See Half, Farm Half: The Eightfold Path on the Board

Cho writes the Eightfold Path on the flip chart: see rightly, think rightly, speak rightly, live rightly, first alone and then with others. The eye sees only half, and farming by the outward shape is what made the mangosteen rotten inside. Then religion, a plan to record his farm visits, his fee (a tenth of the extra profit) and one last IMO5 question.

Found See rightly, then think rightly, speak rightly and live rightly

philosophy nutritive cycle microbes fruit trees mangosteen observation