Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017
Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.
2 talks on “certification”
Asked whether apple wine can stand in for makgeolli in Medicine (OHN), Drake gives the general rule and argues for teaching the recipe as received and keeping local changes labelled. Then he writes the certification ladder on the flip chart, levels 0 to 5, and explains who may certify whom; the room asks for shared teaching materials.
Found Teach the method as you received it, and keep your local changes labelled
Drake shows the CGNF Hawaiʻi website (a members' Q&A seeded from Facebook, and the certification list with this seminar on it), assigns cleanup chiefs, reads the certificate and hands them out with Cho and Kim Chang, the interpreter. Jason gets the first Level 2. The tape ends as everyone heads to the flag post for the group photo.
