Skip to main content
← Back to Q&A
0

Storing FAA

Hi! I recently strained my 7-month old FAA and store it in sealed bottles. It looked and smelled good, but it was quite thick, so I strained it with a cheese cloth 4-5 times before putting it into a bottle. It looked like I got rid of the solids and I stored the liquid solution. But, after few days, I went to use it and it was much thicker than when I bottled it up few days earlier. Why is that? Thank you!
faa
Asked by agnese.federica · about 4 years ago · 13530 views

1 Answer

0
Lipids - fats, oils, waxes, insoluble things in the fish as they cool or sit they get hard making it thicker
by dagoofman · about 4 years ago

Know the answer? Sign in or become a member to contribute.

Sign In Become a Member